noisy123
Well-Known Member
I got my new 10 g megapot from Northern Brewer today :rockin:
I can get 8 gallons of water to boil on my electric stove in a little less than 2 hours. Is this sufficient for all-grain or are there negative consequences to taking this long to reaching boiling temp? (The water was at 60 F and I suspect the boiling point of wort will be lower than water)
I can get 8 gallons of water to boil on my electric stove in a little less than 2 hours. Is this sufficient for all-grain or are there negative consequences to taking this long to reaching boiling temp? (The water was at 60 F and I suspect the boiling point of wort will be lower than water)