LyonsAudio
Active Member
I pressed ~10 gallons of white (himrod) grapes yesterday.
Did a rough filter off the press and put them into a 5 gallon and 4 1 gallon carboy and added 1 tab campden per gallon to each.
I went into the brew closet tonight to check on it and the 5 gallon is bubbling at a good pace and the other look not far behind.
What do I do now? I didn't adjust for TA or PH yet or pitch yeast.
More campden to stop it? Pitch yeast to try and cover or just let it go?
Thanks in advance!
Did a rough filter off the press and put them into a 5 gallon and 4 1 gallon carboy and added 1 tab campden per gallon to each.
I went into the brew closet tonight to check on it and the 5 gallon is bubbling at a good pace and the other look not far behind.
What do I do now? I didn't adjust for TA or PH yet or pitch yeast.
More campden to stop it? Pitch yeast to try and cover or just let it go?
Thanks in advance!