New to making these, actually just made my first batch today. I was wondering if anyone knows if you can just keep reusing the vinegar/peppers/onions brine the eggs are in for the next batch of eggs? I used 1 gallon jars that pickles came in and one of them has the hot and spicy eggs with all the peppers, vinegar, onion and stuff, the other jar has some onion and garlic cloves and vinegar, a real basic batch. I would assume you can reuse all the peppers and vinegar for quite a few batches right?