Evan!
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05 or S-04
- Yeast Starter
- rehydrate
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 41.2
- Color
- 12.1
- Primary Fermentation (# of Days & Temp)
- 10 days @ 66f
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 62f
Last time, I finished with a ton of late Sorachi Ace additions, resulting in a nice grapefruit flavor---but this quickly turned a touch too pithy after a month in bottle. So I'm going back to Cascade, partly because I have 2 lbs of it in inventory. I also replaced the special B with Crystal 40 to lighten up the color a bit, and I added another pound of Victory malt in hopes of getting some more toasty notes. I tried S-04 this time around.
Code:
Sweet Baby Jesus Pale Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.50
Anticipated OG: 1.055 Plato: 13.54
Anticipated SRM: 12.1
Anticipated IBU: 41.2
Brewhouse Efficiency: 78 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.047 SG 11.59 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
71.4 7.50 lbs. Gleneagle's Maris Otter Pale Great Britain 1.038 5
23.8 2.50 lbs. Victory Malt America 1.034 25
4.8 0.50 lbs. Crystal 40L America 1.034 40
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Cascade Whole 5.75 29.1 60 min.
0.50 oz. Cascade Whole 5.75 5.9 20 min.
0.50 oz. Cascade Whole 5.75 3.5 10 min.
0.50 oz. Cascade Whole 5.75 1.9 5 min.
0.50 oz. Cascade Whole 5.75 0.8 2 min.
0.50 oz. Cascade Whole 5.75 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
-----
DCL Yeast US-56 Safeale American Ale Yeast
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 10.50
Water Qts: 13.13 - Before Additional Infusions
Water Gal: 3.28 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 15
Saccharification Rest Temp : 151 Time: 60
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 4.12 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
