BryceL
Well-Known Member
This is only my second shot at formulating my own recipe so I'd like to get some feedback. Especially regarding the crystal malt. I wasn't sure if the amount I have is too much. Here is what I have going so far for my grain bill. This will be a partial mash.
2.75# Pale Malt (2-row)
2# Munich Malt
.75# Crystal 20L
.44# Crystal 60L
6.2# Pale LME
2.75# Pale Malt (2-row)
2# Munich Malt
.75# Crystal 20L
.44# Crystal 60L
6.2# Pale LME