Pellicle from a pint of beer left in my garage.
but how does it taste? :rockin:
Pellicle from a pint of beer left in my garage.
but how does it taste? :rockin:
wait, what? "get another one" as in you have several pints of beer sitting out in the open, with pellicles on them? didn't your momma ever teach you to clean up after yourself?!?Wasn't brave enough to try it... but to redeem myself I am going to get another one and pitch it into my beer
wait, what? "get another one" as in you have several pints of beer sitting out in the open, with pellicles on them? didn't your momma ever teach you to clean up after yourself?!?
ECY 02, on a heavily rye based saison grist.
On the contrary: it's absolutely beautiful.WOW is that ugly!
Do you wax the heads of the barrel as well or just the staves?
I recommend switching to a bung/stopper for the long term. Those orange caps don't seal very well.
Here are some pics of the pellicle i discovered last night when i opened the fermenter that has my blonde ale that I pitched WLP630 Berliner Weisse into 8 months ago.
I'm doing a one gallon spontaneous/wild yeast experiment and could use some opinion. This beer is a month in.
I know the pellicle isn't highly formed yet, but any ideas on what might be eating away in there? I don't know if different bugs have their own signature looks or not. Thanks.
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