Planning a Spring BBQ

Looking for some suggestions on a dinner that I am planning in April. I am deciding to do a Smoked Grilled Martini style leg of lamb. With maybe a Apple Coleslaw.


I will be serving Apfelwein with the meal. looking for other suggestions, such as maybe complimetary seafood with the lamb or perhaps a type of starch. or perhaps an appetizer.

So my question is.. What would you serve with a smoked leg of lamb.

here is the recipe.

Martini Smoked Lamb

• 1 x medium chopped onion
• 2 x cloves garlic
• 2 x lemons, juiced
• 5 tbsp gin – (75ml)
• 2 tbsp kosher salt – (30ml)
• 1/4 cup olive oil – (60ml)
• 1 x 5 lb. leg of lamb - (2.5kg)
• 2 cups Cherry wood chips – soaking in cold water for ½ hour
• 5 cups Dry Cherry wood chips

Thanks for the input

Red potatoes done in olive oil with fresh rosemary.

Yes that works

Thanks man

that lamb sounds very good.

Dam I'm hungry...