casper0074
Active Member
I did my first AG this weekend. All went well although I only got about 4.5 gallons instead of 5. I didn't top it off with water because my starting gravity was on.
A couple questions on batch sparging:
Is it worth mashing out when batch sparging? (I added hot water to bring the temp up to 168 for the last 10 minutes of the mash but realized that is the same temp as my sparge)
How long do you let the batch sparge cook and is 2 short sparges better than 1 long sparge?
At what point do you need to worry about tannins?
Thanks all!
A couple questions on batch sparging:
Is it worth mashing out when batch sparging? (I added hot water to bring the temp up to 168 for the last 10 minutes of the mash but realized that is the same temp as my sparge)
How long do you let the batch sparge cook and is 2 short sparges better than 1 long sparge?
At what point do you need to worry about tannins?
Thanks all!