Hey guys!
Long time no see. Haven't been able to homebrew in awhile. Anyways, I was wondering how I would make a smoked porter using extracts. Mainly how do I get that smoked flavor?
Also, I had an idea... Do you think it would be good if I also oak aged it? So it would be a smoked oak-aged porter. Sounds good to me, but I don't know how that would actually turn out. Which brings my next question... how do you oak age? Do you just throw some oak chips in the secondary?
Thanks!
Long time no see. Haven't been able to homebrew in awhile. Anyways, I was wondering how I would make a smoked porter using extracts. Mainly how do I get that smoked flavor?
Also, I had an idea... Do you think it would be good if I also oak aged it? So it would be a smoked oak-aged porter. Sounds good to me, but I don't know how that would actually turn out. Which brings my next question... how do you oak age? Do you just throw some oak chips in the secondary?
Thanks!