Please rate my Pumpkin Stout

Amorphous Apparition Ale

Batch Size (fermenter): 4.00 gal
Bottling Volume: 3.60 gal
Estimated OG: 1.069 SG
Estimated Color: 40.2 SRM
Estimated IBU: 47.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
45.00 oz Pumpkin (Mash 60.0 mins) Flavor 1 -
4 lbs Goldpils Vienna (3.5 SRM) Grain 2 39%
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 39%
1 lbs Carabrown (55.0 SRM) Grain 4 9.8%
1 lbs Carafa II (412.0 SRM) Grain 5 9.8%
4 oz Carafa I (337.0 SRM) Grain 6 2.7%
1.00 oz Nugget [13.00 %] - Boil 60.0 min Hop 7 52.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.25 tsp Pumpkin Spices (Boil 5.0 mins) Spice 9 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 10 lbs 8.0 oz
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Name Description Step Temperature Step Time
Mash In Add 16.00 qt of water at 166. 156.0 F 45 min
Mash Out Add 12.00 qt of water at 185. 168.0 F 10 min

Ferment @ 66F for 4 weeks. Bottle condition until Halloween.

I've used carabrown in a American Brown ale and I love its dry graham cracker toastiness. Pumpkin baked @ 350 for 60 mins.