grammatron
Well-Known Member
When it comes to extract brewing, is the basic procedure the same for everything, or does it vary greatly depending on the brew?
I've done an extra pale ale and a stout, and I'm about to start a english strong ale. The first two were similar procedures, but not identical. I steeped the pale ale specialty grains for 20 minutes then rinsed w/ hot water; I steeped the stout grains for 45 minutes and didn't rinse. Obviously the hop schedule was different, though.
But my english strong ale recipe just says "Boil: 90 minutes" and I know that the hops go in at 60, but there's no info on steeping. How long/what temp should I steep them? Would doing it like one or the other that I've already done produce different results?
Thanks.
I've done an extra pale ale and a stout, and I'm about to start a english strong ale. The first two were similar procedures, but not identical. I steeped the pale ale specialty grains for 20 minutes then rinsed w/ hot water; I steeped the stout grains for 45 minutes and didn't rinse. Obviously the hop schedule was different, though.
But my english strong ale recipe just says "Boil: 90 minutes" and I know that the hops go in at 60, but there's no info on steeping. How long/what temp should I steep them? Would doing it like one or the other that I've already done produce different results?
Thanks.