The Bone2
Well-Known Member
I have been cooking for years. A lot of recipes say that you are supposed to start with cold water if you are making, for example, a stock, or anything where you are cooking something in the water.
For doing a partial boil extract, is there any reason to begin the boil from cold water, or is it okay to use hot water out of the tap to get it up to temp quicker?
For doing a partial boil extract, is there any reason to begin the boil from cold water, or is it okay to use hot water out of the tap to get it up to temp quicker?