bink00
Well-Known Member
biermunchers neirra sevada altered with wyeast american ale II and ounce of dry hopped cascade!
New post a picture of your pint
- Thread starter EdWort
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KingBrianI
Well-Known Member
What's on tap at KingBrianI's place?
Well, it's kind of Belgian-centric currently.
Blond Farmhouse Ale
Ambree Farmhouse Ale
Tafelbier
Well, it's kind of Belgian-centric currently.
Blond Farmhouse Ale
Ambree Farmhouse Ale
Tafelbier
Dunerunner
Well-Known Member
My current offering....A Double Milk Stout
heyblinkin
Well-Known Member
Centennial IPA
American Pale Ale
drkwoods
Well-Known Member
Nice glass of DIPA while
Brewing
Brewing
blitzcreeg
Well-Known Member
cinnamon spiced porter
mlyday
Well-Known Member
Wheat red lager sounds interesting, care to share the recipie for it?
timdsmith72
Well-Known Member
Saison after a week and a half in the keg. Wasn't fully carbed at the time this pic was taken, but has since carbed up perfectly. This one is delicious.
seatbelt123
Well-Known Member
KingBrianI said:
Nice beer glamour shots!
KingBrianI
Well-Known Member
Nice beer glamour shots!
Haha, thanks!
Double IPA
Sorry it took me a while to respond. This recipe really doesn't fit into a traditional style, but I called it a Vienna Lager in the software. Here is the recipe:
Amber Wheat Lager
3-A Vienna Lager
Author: ISUBrew79
Date: 3/4/12
Size: 6.0 gal
Efficiency: 70.0%
Attenuation: 77.0%
Calories: 184.24 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.046 - 1.052)
Terminal Gravity: 1.013 (1.010 - 1.014)
Color: 15.77 (10.0 - 16.0)
Alcohol: 5.61% (4.5% - 5.5%)
Bitterness: 28.9 (18.0 - 30.0)
Ingredients:
6.0 lb Standard 2-Row
6.0 lb White Wheat Malt
1.0 lb Caramunich® TYPE II
4 oz Caramel Malt 80L
2 oz Midnight Wheat Malt
21.0 g Magnum (12.5%) - added during boil, boiled 60.0 min
2.2 tsp Wyeast Nutrient - added during boil, boiled 15.0 min
1.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 5.0 min
28.0 g Hallertau (3.0%) - added during boil, boiled 0.0 min
1.0 ea WYeast 2206 Bavarian Lager
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:46:28 Mash In - Liquor: 4.35 gal; Strike: 169.27 °F; Target: 152.0 °F
01:26:28 Sacch Rest - Rest: 40.0 min; Final: 152.0 °F
02:06:28 Sparge - Sparge #1: 3.94 gal sparge @ 172.0 °F, 40.0 min; Total Runoff: 6.87 gal
Results generated by BeerTools Pro 1.5.12
Ellies Brown Ale clone, and my first AG batch. Nailed it, it tastes exactly like the commercial beer, despite having to use Northern Brewer for bittering in place of Bullion. S-04 is so flocculant! I didnt even need to watch the bottle when pouring, no yeast entered the glass.
The Return of Cthulhu, my BGA...while smoking some ribs
mlyday
Well-Known Member
Thanks!
This is a picture of my Imperial October Ale, it was based off of an October fest recipe, but I got a higher OG than what the recipe called for, and I used an Ale yeast instead since I can't lager.
These next two pictures are pics of my "How Rye I am Rye Sassion" (can find the recipie on here forgot who made it). The differences in mine were that I did not use sassion yest, instead I harvested the yeast from the October carboy, and mashed low at 145 for 90 mins.
These next two pictures are pics of my "How Rye I am Rye Sassion" (can find the recipie on here forgot who made it). The differences in mine were that I did not use sassion yest, instead I harvested the yeast from the October carboy, and mashed low at 145 for 90 mins.
KingBrianI
Well-Known Member
Not just one picture, but 24/second.
Last edited by a moderator:
RandomBeerGuy
Well-Known Member
KingBrianI said:
That was awesome except when your dog was licking the spouts. Great looking beer though good job.
KingBrianI
Well-Known Member
NineMilBill
Well-Known Member
My hefeweizen. Sooo good. Even better with lemon!
DSmith
Well-Known Member
Hefeweizen (1.051->1.010)
Wyeast 3068, 50% Weyermann Wheat, 50% Weyermann Pilsner. Ferulic Acid rest, decoction mashout.
Wyeast 3068, 50% Weyermann Wheat, 50% Weyermann Pilsner. Ferulic Acid rest, decoction mashout.
Great looking pint but I'll have to pass on the stout if I'm ever over for a beer.
FredTheNuke
Well-Known Member
What variety and quantity of Hops did you select? What were the results? I'm using a 3 oz at 60 min, 1 oz at 15 min and 1 oz at 2 min of Czech Saaz pellets for mine per 5 gallon batch.
planetscott
Well-Known Member
Husker Big Red Rye in a Max Lagers glass.
That's exactly what I was thinking.
KingBrianI
Well-Known Member
Great picture and great looking beer.
spannaflicka
Well-Known Member
My favorite glass
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