dttk0009
Well-Known Member
Hi all,
I'm rather new to the fine art of brewing. My first batch went quite well, though that's hardly an accomplishment granted that it's a beer-in-a-can. I've been reading up on pretty much as much as I can regarding this hobby, and I've got my idea for a second batch ready:
4.370kg Amber LME
230g Wheat malt (for head retention)
I don't want to jump into AG brewing as I lack both the experience and the equipment, so I'd like to ease into it slowly with smaller volumes and partial mashes.
However, my volume here is quite low. Most measurements are in full kg's, and I'm worried that when I use 3L/kg here, my water will constantly be cooling off quickly.
Was planning to mash this single infusion with a mash out at 60m, then sparge for 20 minutes, bring to boil, add LME/hops, etc.
I'm taking most of my instructions from DeathBrewer's guide (awesome, by the way, thanks), but he also uses bigger volumes than what I'm planning.
Thoughts?
I'm rather new to the fine art of brewing. My first batch went quite well, though that's hardly an accomplishment granted that it's a beer-in-a-can. I've been reading up on pretty much as much as I can regarding this hobby, and I've got my idea for a second batch ready:
4.370kg Amber LME
230g Wheat malt (for head retention)
I don't want to jump into AG brewing as I lack both the experience and the equipment, so I'd like to ease into it slowly with smaller volumes and partial mashes.
However, my volume here is quite low. Most measurements are in full kg's, and I'm worried that when I use 3L/kg here, my water will constantly be cooling off quickly.
Was planning to mash this single infusion with a mash out at 60m, then sparge for 20 minutes, bring to boil, add LME/hops, etc.
I'm taking most of my instructions from DeathBrewer's guide (awesome, by the way, thanks), but he also uses bigger volumes than what I'm planning.
Thoughts?