cgeorg
Active Member
I brewed a concentrated batch, intending to top up to 5 gallons in the fermenter. I ended up boiling off more than expected, and didn't have enough water left - I have 4.25 gals of 1.053 SG beer sitting in the fermenter now. I'm planning on leaving the beer in the fermenter for about 2.5 weeks total, dry hopping the last week. Should I add the water now, when I dry hop, or wait until bottling day? I have boiled/cooled water ready to go right now...