the_wickster
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I've been doing partial mashes with good success and this summer I plan to move up to all grain.
I have really hard well water so I've been blending half hard from the well and half soft from the water softener. I also us 5.2 PH stabilizer for lighter beers.
all ppm:
Any comments or suggestions before using my water like this for all grain?
I have really hard well water so I've been blending half hard from the well and half soft from the water softener. I also us 5.2 PH stabilizer for lighter beers.
all ppm:
Code:
Ca Mg Na SO4 Cl HCO3
Hard 112 53 20 10 121 425
Soft 1 0 232 10 105 432
Combined 56 26 126 10 113 428
Any comments or suggestions before using my water like this for all grain?