I've got 13 lbs of "Premium" 2-row.
6 oz. of Cascade Hops
1 pouch of Wyeast American Ale
It's dark, and we're wearing sunglasses.....hit it!
Okay, on a serious note, I'm planning a SMaSH for Wednesday with this:
12.5 lbs of 2 row
1 oz at 45, 30, 10 and 5
I'll Mash at 150 for 75 minutes (according to Beersmith)
My only question is do you get good color out of using only 2-row?
If it's too pale, what sort of options do I have and when should they be utilized (pre-, through-, or post-boil)?
Should I just let it ride?
FYI-this is my second all-grain batch and I will probably repeat this batch until I'm more efficient with the entire process....
6 oz. of Cascade Hops
1 pouch of Wyeast American Ale
It's dark, and we're wearing sunglasses.....hit it!
Okay, on a serious note, I'm planning a SMaSH for Wednesday with this:
12.5 lbs of 2 row
1 oz at 45, 30, 10 and 5
I'll Mash at 150 for 75 minutes (according to Beersmith)
My only question is do you get good color out of using only 2-row?
If it's too pale, what sort of options do I have and when should they be utilized (pre-, through-, or post-boil)?
Should I just let it ride?
FYI-this is my second all-grain batch and I will probably repeat this batch until I'm more efficient with the entire process....