Soo.. I am doing a Vienna lager and I need a large starter. I don't have a gallon container for the starter. I was thinking I would do a 2 gallon starter in my 6 gallon carboy refrigerate than decant. Add the wort to that 6 G carboy and than oxygenate. Does shaking the carboy with yeast already added present taste problems?
Oxygenating wort with yeast added
- Thread starter dude101
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dude101 said:
Do you not have a gallon of almost finished milk? You can also use a smaller vessel and step up your starter as well using: Www.yeastcalc.com
You could also do as you suggested and shaking would be great as you would aerate and stir the yeast cake at the same time
No.
