insanim8er
Well-Known Member
I just purchased a refractometer, so I was doing some reading about it.
I wanted to clear something up - Does Cider read different than Wort?
If I were to show 12.5 Brix from an Apple Juice sample, and from a wort sample, can I assume both samples are about 1.05 gravity?
If I take an original reading of cider in Brix, then I let it ferment and take the final reading can I use the calculators, that are on line and intended for wort, to figure out my AVB and or final gravity?
Thanks
I wanted to clear something up - Does Cider read different than Wort?
If I were to show 12.5 Brix from an Apple Juice sample, and from a wort sample, can I assume both samples are about 1.05 gravity?
If I take an original reading of cider in Brix, then I let it ferment and take the final reading can I use the calculators, that are on line and intended for wort, to figure out my AVB and or final gravity?
Thanks