First Batch of Apfelwein

talleymonster · Jul 10, 2007

I just finished my first batch of Apfelwein. It is a slightly different version of the Infamous "Edworts Apfelwein".
I used:

5 Gallons Mott's 100% Apple Juice
2.5 lbs Brown Sugar
1 5 Gram packet Red Star Montrachet Yeast.
2 Sticks of Cinnamon

I warmed 1 gallon of apple juice on the stove to dissolve the sugar. I added it to the fermenter along with three other gallons and the cinnamon sticks. Then I added the yeast and poured on the final gallon of yeast.

My OG reading was 1.062.

Easy, man. Easy.

EdWort · Jul 10, 2007

Good luck with it. I hope it turns out well for you.

davidr2340 · Jul 10, 2007

That sounds pretty good!
As soon as I get another fermenter... Apfelwein is on!!! :ban:

1fastdoc · Jul 10, 2007

Make sure you post the results in this thread. I just drank one of the stock ones an hour ago and am planning on making another batch soon.

talleymonster · Jul 10, 2007

Will Do!

marosell · Jul 12, 2007

has any one else done the cinnamon thing? how does it come out?

First Batch of Apfelwein

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First Batch of Apfelwein

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