EdwardPaulsen
Member
hi everyone,
i made the all grain fuller's porter clone from a recent issue of BYO and after a bit of conditioning in the bottle it has a definite nose of
grape cough syrup.
the recipe was in a feature on brown malt...never having used it i wasn't sure what it was taste like but i'm guessing NOT this.
the beer is not as roasty as i would have expected either...but i'm wondering where this possible flavor quirk came from and if it (hopefully) will be minimized with aging.
cheers!
i made the all grain fuller's porter clone from a recent issue of BYO and after a bit of conditioning in the bottle it has a definite nose of
grape cough syrup.
the recipe was in a feature on brown malt...never having used it i wasn't sure what it was taste like but i'm guessing NOT this.
the beer is not as roasty as i would have expected either...but i'm wondering where this possible flavor quirk came from and if it (hopefully) will be minimized with aging.
cheers!