This is an extract recipe for a very strong Scotch Ale. This is also the first high gravity brew that I've ever attempted to do.
Will this work? And do you have any suggestions, techniques, or tips that you'd want to share?
Amber DME * *7.000lb * *Extract * *51.6%
Light DME * *4.000lb * *Extract * *29.5%
CaraPils * *1.000lb * *Grain * *7.4%
Crystal 60L * *1.000lb * *Grain * *7.4%
Amber Malt * *0.250lb * *Grain * *1.8%
Aromatic Malt (Belgian) * *0.250lb * *Grain 1.8%
Roasted Barley * *0.062lb * *Grain * *0.5%
First Gold 1.00oz 6.5% AA Pellet @ 60 min, 29.3 IBU
Irish Moss * *1.0 unit(s), Fining 1 heaping tsp. in boil at 20 minutes
Wyeast 1728 or White Labs Edinburgh Ale yeast with a 32oz starter
Will this work? And do you have any suggestions, techniques, or tips that you'd want to share?
Amber DME * *7.000lb * *Extract * *51.6%
Light DME * *4.000lb * *Extract * *29.5%
CaraPils * *1.000lb * *Grain * *7.4%
Crystal 60L * *1.000lb * *Grain * *7.4%
Amber Malt * *0.250lb * *Grain * *1.8%
Aromatic Malt (Belgian) * *0.250lb * *Grain 1.8%
Roasted Barley * *0.062lb * *Grain * *0.5%
First Gold 1.00oz 6.5% AA Pellet @ 60 min, 29.3 IBU
Irish Moss * *1.0 unit(s), Fining 1 heaping tsp. in boil at 20 minutes
Wyeast 1728 or White Labs Edinburgh Ale yeast with a 32oz starter