My blueberry wheat has been in secondary for four weeks and it won't clear. I think I must have set the pectin in it. Will finings work to clear this or should I try some pectic enzyme? Or should I drink cloudy beer?
I think I broke my pectin...
- Thread starter Chairman Cheyco
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
it's a wheat beer, so just drink cloudy beer.
OP
OP
I guess. Ninjas can be so cruel!
we are simply misunderstood.
I hope your wheat turns out well. I made a blueberry wheat in November, and had to dump it in the bushes in December (it soured.)
-walker
I hope your wheat turns out well. I made a blueberry wheat in November, and had to dump it in the bushes in December (it soured.)
-walker
Bernie Brewer
Grouchy Old Fart
Walker-san said:
My sincerest condolences on your loss.
Where shall I send flowers?
Beer Snob
Well-Known Member
Walker-san said:
No you didn't.
For crying out loud, stop your B*tching. Wheat beer is supposed to be cloudy anyways (LMAO)
Man Cheyco, your beers come out! It's gonna taste great! Especially if you like blueberries
It'll be cool and whats even more cool is if someone asks you about it being cloudy you can tell them wheats are cloudy :rockin: Can't loose!
OP
OP
I bottled this tonight. It' tastes like red wine. Not-bad red wine, too.
Not-bad red wine, too.
