Hi.
My fiancee and I would like to start making cheese. I have located a few recipes online, and am ordering rennet, but wanted to join a forum for a more personal experience. From what research we've done, we think we are ready to go here in a week or so. I've located fresh dairy both goat and cow, does anyone have a suggestion as to which one to start with? Any beginner recipes to suggest? Is there somewhere or something I should be reading?
Thanks for the help!
My fiancee and I would like to start making cheese. I have located a few recipes online, and am ordering rennet, but wanted to join a forum for a more personal experience. From what research we've done, we think we are ready to go here in a week or so. I've located fresh dairy both goat and cow, does anyone have a suggestion as to which one to start with? Any beginner recipes to suggest? Is there somewhere or something I should be reading?
Thanks for the help!