Left-overs suggestions
- Thread starter MrVix
- Start date
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Looks like you've got everything you need for a basic SMaSH Pale Ale. Use all 6lbs of the DME and 2-3oz of the hops for 60min (or 2 for 60 and the other 2 for 15 if you want more IBUs). Brew it up and you have a nice Pale Ale.
Sometimes simple is best.
Sometimes simple is best.
mewithstewpid
Well-Known Member
3lb gold DME 60min
3lb gold DME late addition (10min or so)
hops:
1oz willamette 60min
1oz willamette 20min
2oz willamette 0min
thats what i would do!!!
if you had other grains available, willamette hops make great brown ales and stouts.
3lb gold DME late addition (10min or so)
hops:
1oz willamette 60min
1oz willamette 20min
2oz willamette 0min
thats what i would do!!!
if you had other grains available, willamette hops make great brown ales and stouts.
Well I followed "mewithstewpid" recipe suggestion. Wow! I just cracked open one of this left-over batch. Its been in the bottle for over a month. Nice aroma, nice kinda spicey up-front hop note. I kinda wish it were a little maltier but all in all its pretty dam good. Thank you!!!
mewithstewpid
Well-Known Member
haha, awesome! what can i say other than i will in fact accept samples!
joking, but glad that you enjoy your brew.
