Buford
Well-Known Member
I realized after I got home from the LHBS that I was missing one of the items on my list, that being a 1/4 lb of chocolate wheat. It's too far of a drive to go back for 60 cents worth of grain. I was planning on using that in a dunkelweizen, and without it it will be way too light. The other ingredients, which I have, are 5 lbs wheat and 4 lbs Munich. I don't have any Pilsener on hand. Can you make an acceptable hefe with Munich instead of Pilsener malt? The color would still be okay, just a little darker, but how will it affect the taste?