catmandu1999
Active Member
Obviously I've killed too many brain cells already, and should just leave this forum right now. But . . .
I was looking for info on some problem I remembered my last brew several years ago had (though now I forget which problem that was, there are so many ), and I think the answer was D-something, which basically was letting it sit for a couple days after fermentation stopped, or something like that.
Help?
I was looking for info on some problem I remembered my last brew several years ago had (though now I forget which problem that was, there are so many ), and I think the answer was D-something, which basically was letting it sit for a couple days after fermentation stopped, or something like that.
Help?