brewed it with pellet hops. Came out lovly. Hit about 1.053 on specific gravity...i think i boiled off a bit too much but other than that everything was dead on. Im fermenting in a 6.5 gallon carboy and im at a bit over 5 gallons. Checked for complete starch conversion with iodine and everything was perfect. Thanks for an excellent recipe for me to try my first ALL GRAIN! ill let you know how it turns out
I did get a bit giddy and i dumped the yeast in while the wort was a little hot but notingham says to pitch on the high side.... it wasnt hot by any means so well see.