I just made a gallon of apple with honey
the apple juice alone had a potential of 6%
I added the whole container of honey then decided to see how much was in the container
it was 1Kg of liquid honey... ooopps!
I think it is a bit much I now have a potential 12%
so my question is does honey ferment slower than the apple or when the apple starts to ferment will the yeast start working on the honey as well.
the apple juice alone had a potential of 6%
I added the whole container of honey then decided to see how much was in the container
it was 1Kg of liquid honey... ooopps!
I think it is a bit much I now have a potential 12%
so my question is does honey ferment slower than the apple or when the apple starts to ferment will the yeast start working on the honey as well.