gettin2dizzy
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- Joined
- Jun 28, 2008
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I've got a youngs cabernet kit. I've just done the stabiliser & finings doo-dah tonight, so had a taste from the trial jar (it read .997...i think)
It tasted like a weak vodka & fruit juice?! I know it's early on, I'll probs give it another week until I bottle. Is that right?
I'm also baffled why you don't add yeast to a kit.
It tasted like a weak vodka & fruit juice?! I know it's early on, I'll probs give it another week until I bottle. Is that right?
I'm also baffled why you don't add yeast to a kit.