Hi,
I've been doing a lot of all-grain brewing lately but resort sometimes to extract kits because of time restrictions. I'm doing a Coopers Pale Ale kit with 500g LME and 500G detrox. I want to try and dry hop it to get a more Pale Ale hoppy flavour as the kit it a little weak for my liking.
I've have my brew fermenting 3 days now. Whats the procedure for dry hopping?
Thanks,
Rob
I've been doing a lot of all-grain brewing lately but resort sometimes to extract kits because of time restrictions. I'm doing a Coopers Pale Ale kit with 500g LME and 500G detrox. I want to try and dry hop it to get a more Pale Ale hoppy flavour as the kit it a little weak for my liking.
I've have my brew fermenting 3 days now. Whats the procedure for dry hopping?
Thanks,
Rob