i dedided to brew Edwort's Rye IPA, but i wanted to use noble hops.
Here is the grain bill and hop schedule:
8 lbs German Pilsener
2 lbs Malted Rye
2 lbs Vienna
1 lb Crystal 60
1/2 lb Flaked Barley
1 oz Spalt at first wort
1/2 oz each Tettnanger, Mt. Hood (hallertau substitute), and Saaz 45 min.
1/2 oz each Tettnanger, Mt. Hood, Saaz 35 min
1/2 oz each Tettnanger, Mt. Hood, Saaz 15 min
1/2 oz each Tettnanger, Mt. Hood, Saaz 5 min
Yeast: US-05
ABV 6.9% IBU 56 OG 1.070 FG 1.018(it may finish lower, as most of mine have when i use the US-05)
Efficiency 82%
Edwort's recipe called for 10 lbs of pilsener, that's at 75% efficiency, and the use of chinook and Tettnanger. (tettnanger at first wort).
i am hoping to get a spicier ipa with this recipe. i think it will turn out pretty good, if anything it will be interesting. i assume a big hoppy aroma, and smooth bitterness.
I am going to brew this tomorrow.
Here is the grain bill and hop schedule:
8 lbs German Pilsener
2 lbs Malted Rye
2 lbs Vienna
1 lb Crystal 60
1/2 lb Flaked Barley
1 oz Spalt at first wort
1/2 oz each Tettnanger, Mt. Hood (hallertau substitute), and Saaz 45 min.
1/2 oz each Tettnanger, Mt. Hood, Saaz 35 min
1/2 oz each Tettnanger, Mt. Hood, Saaz 15 min
1/2 oz each Tettnanger, Mt. Hood, Saaz 5 min
Yeast: US-05
ABV 6.9% IBU 56 OG 1.070 FG 1.018(it may finish lower, as most of mine have when i use the US-05)
Efficiency 82%
Edwort's recipe called for 10 lbs of pilsener, that's at 75% efficiency, and the use of chinook and Tettnanger. (tettnanger at first wort).
i am hoping to get a spicier ipa with this recipe. i think it will turn out pretty good, if anything it will be interesting. i assume a big hoppy aroma, and smooth bitterness.
I am going to brew this tomorrow.