Yes, if you have a pump, just recirculate at as fast a rate as you can without sticking the mash. With a false bottom, once the mash has sat idle for about 10 minutes, I turn on the pump and slowly open the flow (March 815) to about 1/4 open on the control valve. I run my liquor to grist ratio pretty high (about 2+ :1) and have no problems with scorching or stuck mash (even with wheat malt and no rice hulls).