Back sweetening
- Thread starter kkbait
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buckeyebrewer
Well-Known Member
I know some people back sweeten their Apple wine with frozen apple juice concentrate. How much just depends on how sweet you want it. Add some and taste it....keep adding small amounts and tasting. Lactose is used to back sweeten stouts...that might work also.
bhambrewer
Well-Known Member
If you have already killed the yeast (campden tablets) then any kind of sugar will work.
If you have not, I would recommend using splenda since it is non fermentable.
If you have not, I would recommend using splenda since it is non fermentable.
