BeerBrods22
Well-Known Member
I plan on using "washed yeast" on my next batch...
The 1056 American Ale I will be using looks pretty good. I have only done dry and smack packs... so my question is how much of the washed yeast should I pitch?
ANd how shoulw I get up and running (I washed and refrigerated it on 3-6-11)?
Thanks!
The 1056 American Ale I will be using looks pretty good. I have only done dry and smack packs... so my question is how much of the washed yeast should I pitch?
ANd how shoulw I get up and running (I washed and refrigerated it on 3-6-11)?
Thanks!