Hi,
I'm planning to brew a porter soon, and I wanted some opinion on the following recipe:
19 litre batch
2 kg pilsner malt
2 kg munich malt
0,25 kg biscuit malt
0,25 kg coffee malt
0,25 kg chocolate malt
0,1 kg caraaroma (crystal 120L)
35 grams willamette at 90'
10 grams willamette at 15'
Nottingham yeast to ferment at 17 C
All malts are from Castle Malting, except for the caraaroma that is from Wyermann.
I'm not into following strict style as long as it tastes good
What are your ideas on this recipe?
Thanks in advance
I'm planning to brew a porter soon, and I wanted some opinion on the following recipe:
19 litre batch
2 kg pilsner malt
2 kg munich malt
0,25 kg biscuit malt
0,25 kg coffee malt
0,25 kg chocolate malt
0,1 kg caraaroma (crystal 120L)
35 grams willamette at 90'
10 grams willamette at 15'
Nottingham yeast to ferment at 17 C
All malts are from Castle Malting, except for the caraaroma that is from Wyermann.
I'm not into following strict style as long as it tastes good
What are your ideas on this recipe?
Thanks in advance