npater
Member
I would like to brew a wee heavy but am having a hard time choosing a yeast. From what I can tell a medium attenuating yeast is optimal (65-70% Range), but the strands specifically for a scotch ale are usually higher. So I guess the question is this: do you have experience on these strands and which would you suggest? Is there a strand you would suggest other than these?
Wyeast
1968
1728
White Labs
WLP002
WLP028
Wyeast
1968
1728
White Labs
WLP002
WLP028