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BegginerBrewer

BegginerBrewer

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Hi all, What Wyeast would you recconmend for a coopers irish stout? I was going to make a starter with 200 g of brewing sugar.:mug:
 
"brewing sugar"?

i've always heard that you should use malt extract for the starter. there are reasons for this.
 
Dogphish said:
"brewing sugar"?

i've always heard that you should use malt extract for the starter. there are reasons for this.
Click to expand...

+1 on malt extract. Usual reasoning is that you don't want to train your yeast on simple sugars... Ruins their appetite for the real meal.

"All your home brew are belong to us!"
 

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