Batch Size - 11 gal
All-Grain
Est. OG - 1.063
Est. FG - 1.013
Est. SRM - 7
Est. IBU - 55
Brewhouse Mash Efficiency - 77%
Mash Temp - 154F
Batch Sparge to 12.25 gal
60 minute boil
13 lb Briess 2 Row
5 lb Vienna
3 lb Sucrose
2 lb Carared
1 lb Victory
FWH - 1 oz Centennial pellet 9.7% AA
FWH - 1 oz Zythos pellet 10% AA
10 min - 1 oz Amarillo pellet 7% AA
10 min - 1 oz Centennial/1 oz Zythos
5 min - 1 oz Centennial/1 oz Zythos
1 min/Flameout - 1 oz Centennial/1 oz Zythos
Dryhop 7 days - 2 oz each Amarillo/Centennial/Zythos
Yeast - Rogue Pacman (harvested from Shakespeare Stout) 2L starter
Aeration 2 min pure O2 at pitch
Pitch at 62F, ferment at 62/63F, Dry hop at 72F
All-Grain
Est. OG - 1.063
Est. FG - 1.013
Est. SRM - 7
Est. IBU - 55
Brewhouse Mash Efficiency - 77%
Mash Temp - 154F
Batch Sparge to 12.25 gal
60 minute boil
13 lb Briess 2 Row
5 lb Vienna
3 lb Sucrose
2 lb Carared
1 lb Victory
FWH - 1 oz Centennial pellet 9.7% AA
FWH - 1 oz Zythos pellet 10% AA
10 min - 1 oz Amarillo pellet 7% AA
10 min - 1 oz Centennial/1 oz Zythos
5 min - 1 oz Centennial/1 oz Zythos
1 min/Flameout - 1 oz Centennial/1 oz Zythos
Dryhop 7 days - 2 oz each Amarillo/Centennial/Zythos
Yeast - Rogue Pacman (harvested from Shakespeare Stout) 2L starter
Aeration 2 min pure O2 at pitch
Pitch at 62F, ferment at 62/63F, Dry hop at 72F