golden monkey recipe

does anybody have a minimash recipe for victory golden monkey clone?

?

Bump instead of making a new thread. I would love to brew this beer all grain.

Golden Monkey

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

18-C Belgian Strong Ale, Belgian Tripel

Min OG: 1.075 Max OG: 1.085
Min IBU: 25 Max IBU: 38
Min Clr: 45 Max Clr: 6 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 15.13
Anticipated OG: 1.089 Plato: 21.33
Anticipated SRM: 6.1
Anticipated IBU: 30.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.18 Gallons Per Hour
Pre-Boil Wort Size: 6.18 Gal
Pre-Boil Gravity: 1.072 SG 17.51 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.6 12.50 lbs. Pilsener Belgium 1.037 2
3.3 0.50 lbs. Flaked Barley America 1.032 2
2.5 0.38 lbs. Aromatic Malt Belgium 1.036 25
1.7 0.25 lbs. Biscuit Malt Belgium 1.035 24
9.9 1.50 lbs. Cane Sugar 1.047 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.70 oz. Horizon Pellet 13.00 29.3 60 min.
0.30 oz. Strisselspalt Pellet 4.00 1.4 10 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.50 Oz Corriander Seed Spice 5 Min.(boil)


Yeast
-----

White Labs WLP550 Belgian Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 13.63
Water Qts: 17.03 - Before Additional Infusions
Water Gal: 4.26 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 150 Time: 40
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 168 Time: 40


Total Mash Volume Gal: 5.35 - Dough-In Infusion Only

Has anyone brewed this? How did it turn out?

You take a boy golden monkey and a girl golden monkey, and you put them in a room together with a water bed. Candles, soft music, disco ball, and a white jump suit.....

Old but wondering if anyone has brew it. Also when do I add the sugar? On boil or flame out?

Sent from my SGH-T769 using Home Brew mobile app

I have no experience with a GM clone, but just came across the page discussing in Brew Like a Monk last night. It doesn't give the exact recipe, but says the ingredients are: German Pilsner, Sucrose, Coriander, Tettnang, Saaz, and a proprietary yeast strain acquired from Belgium. Primary is 5-6 days at 68-70, then temp is slowly lowered to 30 for 2-5 weeks. OG =1.085, IBU = 28-30.

wobrien said:

Has anyone brewed this? How did it turn out?

Click to expand...

My Daughter and Son in law buy a keg once a year. I brewed this version and they agree that it's delicious and is a very good clone, perhaps better than the original.

Mike

I'm hoping I didn't push mine too far and it goes dry... I added 1.5 pound sugar and <1 pound honey. OG was 1.10. Still in the basement after 2 weeks, be pulling it around 5 and checking.

Sent from my SGH-T769 using Home Brew mobile app

Agreeing with the brew like a monk post, only german pilsner in the recipe there. Also whole rest of the book says to avoid making things too complicated like the recipe posted. Soon as my brew pot up and running again, hoping to take a shot at this.
Anyone know if there is a yeast..."close"? Says bottle conditioned in the book, but i got NO dregs in my bottle.

sablesurfer said:

Agreeing with the brew like a monk post, only german pilsner in the recipe there. Also whole rest of the book says to avoid making things too complicated like the recipe posted. Soon as my brew pot up and running again, hoping to take a shot at this.
Anyone know if there is a yeast..."close"? Says bottle conditioned in the book, but i got NO dregs in my bottle.

Click to expand...

I used White Labs WLP550 Belgian Ale and fermenting it STUNK... went to 1.01 after 4 weeks and still stunk, in the keg now for 4 weeks and still stinks. Like wet dog, tastes fine though. The smell is going away slightly but I still get a whiff of it when sampling and first pull.

Out of curiosity I just sniffed the yeast I saved from this batch and it smells fine? Odd.

Pilsen
Candy Sugar
Orange peel
Corriander

All confirmed.

Not sure on hops or closest yeast.

brewed this Saturday biab.. Made a 1.5 L starter (3 steps) with wlp550... looked like cottage cheese chunks floating in water. Didnt notice the smell, but I think it had the same appearance the last time I used it last year.