thrstyunderwater
Well-Known Member
I know I'm not supposed to do this but I wanna try it.
I know I need to let the yeast start fermenting the sugars in the wort before I add table sugar. Anyone know if I can get the abv up 1-2% and get away with it in bigger beers like an arrogant bastard clone?
I know I need to let the yeast start fermenting the sugars in the wort before I add table sugar. Anyone know if I can get the abv up 1-2% and get away with it in bigger beers like an arrogant bastard clone?