bk0
Well-Known Member
Long story short -- I just relocated and the only space I have for brewing & fermentation is an outdoor shed/lean-to without any climate control.
I'm in SoCal so the temperatures aren't too extreme, but we're still dealing with a typical winter low of 35-40 degrees and a high of 65 or so. I have all my stuff covered and protected from light to keep it as stable as possible.
Recipe for disaster? I know temperature control is very important but it's just not an option right now.
I'm in SoCal so the temperatures aren't too extreme, but we're still dealing with a typical winter low of 35-40 degrees and a high of 65 or so. I have all my stuff covered and protected from light to keep it as stable as possible.
Recipe for disaster? I know temperature control is very important but it's just not an option right now.