I am about to make an all Cascade APA, I have never made any type of pale ale, or very hoppy beer in general. I am adding all my hops around 15-20 for the full flavor and should extract enough bitterness from that, about 35 IBUs.
I was drinking a APA a a local brew pub last night and it had a very distinctive hop after flavor. I really liked the beer but SWMBO really hates the strong after taste, she wants it to be a little cleaner. I know this isn't a common thing in all pale ales because, for example, DFH 90 min has very little after taste, and SWMBO really likes that.
So, this after taste, is it a product of specific hops? Or is it a product of when the hops are added? Or is it a product of a beer that may not have been allowed to condition long enough?
I was drinking a APA a a local brew pub last night and it had a very distinctive hop after flavor. I really liked the beer but SWMBO really hates the strong after taste, she wants it to be a little cleaner. I know this isn't a common thing in all pale ales because, for example, DFH 90 min has very little after taste, and SWMBO really likes that.
So, this after taste, is it a product of specific hops? Or is it a product of when the hops are added? Or is it a product of a beer that may not have been allowed to condition long enough?