I attempted my 1st mead last night, I used 12lbs of honey and 3 gallons of water and ended with an OG of 1.102. I was hoping for sweet final product with a bit of a bite. I am thinking of adding another 3-6lbs to the fermentor. Will this mess anything up? If not what is the minimum amount of water I would need to dissolve 6 lbs of honey?
My Yeast is a redstar champagne yeast; I know this is inteded more for dry wines, but I was hoping that the amount of sugars I am using would still leave a good deal of sweetness.
My Yeast is a redstar champagne yeast; I know this is inteded more for dry wines, but I was hoping that the amount of sugars I am using would still leave a good deal of sweetness.