brockettbrews
Well-Known Member
i bought a smoker and evertime i use it i can never keep it hot. what are some tricks to keeping it hot??? it seems like i can never get it above 200!!
smoker hot
- Thread starter brockettbrews
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Are you using an extension cord?
kkramer56
Well-Known Member
What type/brand is it? Photo?
inhousebrew
Well-Known Member
I think we are going to need some more info than you provided. Since you can't get it hot enough I'm assuming this is an electrical heater because otherwise you could just throw more coal/wood in. If you're using an extension cord it needs to be rated high enough for the amount of power you're trying to draw.
annasdadhockey
Well-Known Member
Have you checked the thermometer to make sure it is operational?
boscobeans
Well-Known Member
I use a charcoal smoker and keep the temperature about 180. Low, slow and dry untill I get the smoke into the meat then in goes the water tray to finish the cooking and tenderizing.
bosco
bosco
dataz722
Well-Known Member
We really need to know what kind of smoker it is. At least brand and fuel if nothing else.
danbrewtan
Well-Known Member
- Joined
- Nov 13, 2012
- Messages
- 118
- Reaction score
- 17
If its a charcoal smoker, it takes a bit of technique to keep it hot. If its electric, then I dunno! 
Stubblejumper
Well-Known Member
- Joined
- Dec 22, 2012
- Messages
- 47
- Reaction score
- 1
Right after you get your first chimney lit and in, load the chimney again and light it. Once you have a good base down you should be able to time it and add a few sticks and lumps of charcoal every 30 minutes.
Similar threads
