bwatts4200
Well-Known Member
Hey guys,
Last night I was bottling my latest brew and noticed it seemed a little carbonated already. I tasted it and it did not seem as flat as I am used to coming out of the second fermentor. This is also the longest I have let a brew sit in the second (about 3 weeks). Is this normal? Do you think I will have any problems with the bottles?
I know this a only a little info with out seeing it first hand... but thanks in advance for your help!
Last night I was bottling my latest brew and noticed it seemed a little carbonated already. I tasted it and it did not seem as flat as I am used to coming out of the second fermentor. This is also the longest I have let a brew sit in the second (about 3 weeks). Is this normal? Do you think I will have any problems with the bottles?
I know this a only a little info with out seeing it first hand... but thanks in advance for your help!