CrookedTail
Well-Known Member
I'm not sure how available this beer is outside of the Northeast. I live right around the block from their brewery, and their Toasted Lager (their flagship brew) absolutely rocks. It's classified as a Vienna Lager.
Even though it's so readily available to me, I was thinking of brewing something similar to it. It's such a great daily drinker and I'd love to have something like it on tap at home.
I don't have the equipment available to lager, so I'll be using an ale yeast (US-05 or Kolsch). According to their website, the grain bill contains Munich malt, Caravienne, Crystal and Wheat malts. The actual amounts are not given. I have no doubt it is hopped with noble hops, or one of their American-bred replacements.
Below is a partial mash recipe that I've put together. I'd love some feedback if possible.
Fermentables
3lbs Extra Light DME
2lbs American Two-Row malt
2lbs Munich Malt 20L
.5lb White Wheat Malt
.5lb Caramel 40L
.25lb Belgian Caravienne
Hops
1oz Mt Hood (6AAU) @ 60 min
1oz Tettnanger (4AAU) @ 20 min
1oz Tettnanger (4AAU) @ Flameout
Yeast
US-05
Finings
Gelatin @ secondary
OG: 1.052
SRM: 10
IBU: 28
Even though it's so readily available to me, I was thinking of brewing something similar to it. It's such a great daily drinker and I'd love to have something like it on tap at home.
I don't have the equipment available to lager, so I'll be using an ale yeast (US-05 or Kolsch). According to their website, the grain bill contains Munich malt, Caravienne, Crystal and Wheat malts. The actual amounts are not given. I have no doubt it is hopped with noble hops, or one of their American-bred replacements.
Below is a partial mash recipe that I've put together. I'd love some feedback if possible.
Fermentables
3lbs Extra Light DME
2lbs American Two-Row malt
2lbs Munich Malt 20L
.5lb White Wheat Malt
.5lb Caramel 40L
.25lb Belgian Caravienne
Hops
1oz Mt Hood (6AAU) @ 60 min
1oz Tettnanger (4AAU) @ 20 min
1oz Tettnanger (4AAU) @ Flameout
Yeast
US-05
Finings
Gelatin @ secondary
OG: 1.052
SRM: 10
IBU: 28