If it is a new krausen then thatm means fermentation was complete before you racked it over. You racked too soon. You can't brew based on what someone writes as instructions. Yeast don't know how to read so they seldom follow their scripts. They dance to their own tune and its seldom 4 x 4 Time. The way to know when a beer is done when 2 consequitive hydro readings over 3 days stay the same.
If you arbitrarily move your beer, like to follow the silly 1-2-3 rule, you will often interrupt fermentation. Because sometimes the yeast won't even begin to ferment your beer until 72 hours after yeast pitch, so if you rush the beer off the yeast on day 7 then you are only allowing the yeast 4 days to work, and that is really not enough time to get the job done.
Actually taking it off the yeast too soon prevents some much needed cleanup (and the true secondary fermentation period) from happenning. That's why many of us have opted for LONG primary/No secondary. Instead of rushing the beer off the yeast cake before the job is done. The yeast are very tenacious creatures, and if we actually leave them the heck alone, and not move them too soon, they will actually clean up after themselves, and remove their own waste/by products of fermentation, and actually will lead to cleaner, clearer and fresher tasting beers.
Moving it during fermentation more often than not has led to stuck fermentations.....And off flavors. Or extra krausens....
You'll find that more and more recipes these days do not advocate moving to a secondary at all, but mention primary for a month, which is starting to reflect the shift in brewing culture that has occurred in the last 4 years, MOSTLY because of many of us on here, skipping secondary, opting for longer primaries, and writing about it. Recipes in BYO have begun stating that in their magazine. I remember the "scandal" it caused i the letters to the editor's section a month later, it was just like how it was here when we began discussing it, except a lot more civil than it was here. But after the Byo/Basic brewing experiment, they started reflecting it in their recipes.
Next time if you do opt to move to secondary, take 2 reading over 3 days and if they are the same then move it. I usually don't advocate taking the first reading til the 10th day. But if I do rack, I don;t rack til it's been in primary 2 weeks.
