Here's a pretty basic recipe from Jamil. I converted to extract and steeping grains:
HOME BREW RECIPE:
Title: Jamil's Triple-X Sweet Stout
Brew Method: Extract
Style Name: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.074
Final Gravity: 1.021
ABV (standard): 6.95%
IBU (rager): 29.46
SRM (morey): 40
FERMENTABLES:
9.9 lb - Liquid Malt Extract - Light (75.3%)
1 lb - Milk Sugar (7.6%)
STEEPING GRAINS:
1 lb - United Kingdom - Black Patent (7.6%)
0.5 lb - American - Chocolate (3.8%)
0.75 lb - American - Caramel / Crystal 80L (5.7%)
HOPS:
2 oz - East Kent Goldings for 60 min, Type: Pellet, Use: Boil (AA 5, IBU: 29.46)
YEAST:
Fermentis / Safale - Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temperature: 59 F - 75 F
Hope this helps!
EDIT: Changed hops from 3 oz to 2 oz. Copied it down wrong, sorry!