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I have a recipe for oatmeal stout that calls for roasted barley (1 lb.). Can I make that myself at home from regular pale malt (presumably in the oven but hey, if I have to build a fire in the living room those are the breaks)? Can anyone give me a procedure for making a pound of it?
Thanks again.
I have a recipe for oatmeal stout that calls for roasted barley (1 lb.). Can I make that myself at home from regular pale malt (presumably in the oven but hey, if I have to build a fire in the living room those are the breaks)? Can anyone give me a procedure for making a pound of it?
Thanks again.